**Executive Sous Chef**

McCormick & Schmick's Columbus

Job Description

**McCormick & Schmick's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality**

**Executive Sous Chef Columbus, Ohio**

**Essential Duties and Responsibilities:**

* Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

* Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up

* Achieve or exceed budgeted labor and other cost centers through proper planning and execution

* Assist in overseeing weekly and monthly inventories, and ordering of food and supplies

* Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

**Requirements:**

* At least 2 years of Culinary Management experience in an upscale/fine dining establishment

* Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality

* Strong communication, leadership, and conflict resolution skills

* Stable and progressive work history; Strong work ethic

* Graduate of an accredited culinary program is a plus

**Benefits:**

* Extensive and well-rounded training program

* Continued career development and growth opportunities

* Discount Dining and Retail Program

* Management Referral Bonus Program

* Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more

EOE

Address

3965 New Bond Street

City

Columbus

State

Ohio

ZipCode

43219

Auto req ID

87409BR

** Executive Sous Chef | McCormick & Schmick's Columbus**