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Walters Hospitality
Vista, TX | Full Time
$57k-76k (estimate)
2 Months Ago
Bakery Chef
$57k-76k (estimate)
Full Time 2 Months Ago
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Walters Hospitality is Hiring a Bakery Chef Near Vista, TX

DescriptionWalters Wedding Estates a brand of Walters Hospitality is actively seeking a Bakery Chef to join our kitchen team! At Walters Wedding Estates our chefs have the opportunity to plan during the week in order to execute excellent events on the weekends.
If you would like to work in a unique environment that positively impacts the most important event in a couple’s life than Walters Wedding Estates is the place for you!
This position reports directly to the District Manager
POSITION TITLE: Bakery Chef
SALARY: $50,000-$60,000/year
HOURS: Full-Time, Weekends & Evenings
LOCATION: Lago Vista, TX
Position SummaryPrepare and bake a variety of wedding cakes and desserts according to established recipes and standards.
Duties & Responsibilities
  • Maintain cleanliness and organization in the bakery, always adhering to food safety and sanitation regulations.
  • Manage inventory of baking ingredients and supplies, ensuring adequate stock levels and freshness.
  • Manage inventory levels of baking ingredients, supplies, and finished products, minimizing waste and optimizing profitability.
  • Continually enhancing skills and knowledge.
  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Weigh flour and other ingredients to prepare dough
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
  • Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
  • Shape dough to prepare different types of pastries
  • Prepare custom-made pastries
  • Consult with clients and planners for custom bakery requests and custom cakes
  • Ensure timely delivery of prepared goods to venues
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Track food supplies and place orders, as needed
  • Ensure the proper storage of baking utensils.
  • Assess the quality of raw materials before baking.
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
KEY CHARACTERISTICS
  • Understanding of food safety practices (Texas food manager certification required)
  • Detail-oriented
  • Excellent time-management skills
  • Flexibility to work around customer demand
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused attitude
  • Ability to work with team members to solve problems
  • Good planning skills
  • Ability to lift heavy items for an extended time
  • Ability to read and follow recipes
Minimum Requirements
  • 1-2 years of successful culinary experience
  • Food Protection Manager Certification
  • Systematic
  • Ability to work Weekends/Nights and Holidays
  • Ability to speak, read & write English
  • Competency with MS Word and Excel systems
Benefits
  • Group Medical, Dental, and Vision Insurance, along with Life Insurance coverage.
  • A 401k plan with a company matching program ensures your financial future.
  • Growth opportunities that let you build a long-term career and ascend within our rapidly expanding company.

Job Summary

JOB TYPE

Full Time

SALARY

$57k-76k (estimate)

POST DATE

07/27/2024

EXPIRATION DATE

08/11/2024

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