Description

Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Sous Chef at Walters Wedding Estates a brand of Walters Hospitality.

The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but have the ability to handle criticism.

Our ideal candidate possesses the following qualifications

• Takes Extreme Ownership of their responsibilities
• Has a strong Attention to Detail
• Can Clearly Communicate with a team
• Is a Team Player
• Passion for the Culinary Arts
• Adaptable to the clients needs

Major Tasks and Key Responsibilities

• Gets the right food, to the right place, at the right time
• Completes food preparation and cooks according to recipes
• Plates and presents food to meet standards
• Transports food and equipment to venues for events
• Oversees the kitchen food service during events
• Maintains proper sanitation and cleanliness at all times

Job Overview and Requirements

• Location: Aristide McKinney
• Job Hours: Full-Time, Hourly
• Pay: $18-$20 per hour
• Benefits:
  • Pay Flexibility (Work Today, Pay Tomorrow) with PayActiv
  • 401k
• Required Education: High School diploma or equivalent, culinary degree preferred
• Required Experience: 1-2 years of successful culinary experience
• Certifications: Serve Safe Food Handlers
• Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other: Submit to a background and drug test, have a valid drivers license and clean driving record

#MidSenior

Qualifications