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Prepare and cook/bake a variety of food items according to established recipes.Adjusts recipes as appropriate to meet customer's nutritional and age-specific needs (neonate through geriatric).Completes all assignments to meet established serving times.Follows all safety and sanitation procedures to prevent food borne illness.
High school diploma or equivalent is preferred; however, must have ability to read, write, and communicate with others.Two years' previous large volume cooking experience is preferred.
Full Time
$27k-35k (estimate)
08/28/2023
07/14/2024
watertownregional.com
Johnson Creek, WI
200 - 500