Description

Portland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together. Waverley Country Club is currently seeking a Pastry Chef to join us serving in a full-time capacity.

This full time, exempt position is responsible for quality, timely food pastry production, developing pastry-related recipes and ingredient purchase specifications and decorating pastry items.

Starting salary for this position will be $55,000 - $60,000, depending on experience. Full-Time Team members are eligible for Medical, Dental and Life/Disability benefits following their introduction period. Additional benefits include access to daily meals during scheduled shifts, access to our pool and golf course on Mondays, paid sick/vacation time, 401(k) program with employer match, and more.

Things you will do

• Plans, prepares, and decorates all pastry items
• Assists in the requisitioning of all products and supplies needed for the bakery
• Establishes controls to minimize food and supply waste
• Develops bake shop recipes and techniques for pastry production which help to assure consistent high quality
• Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times
• Assists Executive Chef in creating and implementing menu items
• Instructs and reinforces our culinary philosophy

Requirements

• Culinary school graduate or 4 years of relevant experience
• 1 or more years of verifiable direct culinary experience.
• Oregon Food Handlers certification required within 90 days of employment.
• Ability to understand POS (point of sale) tickets and BEOs (banquet event orders).
• Solid time management, organization, and prioritization skills.
• Appropriate footwear and knives/tools.
• Applicant must pass company pre-employment background check.
• Flexibility to work holidays, special events & banquets as required.
• Ability to life up to 50lbs.