Responsibilities:
- Prepare and slice deli items and such as sandwiches, salads
- Maintain a clean and sanitary work area, including sanitizing surfaces
- Assist customers with their orders and provide excellent customer service
- Follow food safety guidelines and ensure proper food handling and storage
- Stock shelves and maintain inventory levels
-Operating slicers

Skills:
- Experience working in a kitchen or deli environment is preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and the ability to interact with customers in a friendly and professional manner

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Shift availability:

• Day Shift (Preferred)

Work Location: In person

We are a family owned business founded by Wayne and Paige Miller and their daughters, Brittney and Briana. Established in 1996, Wayne’s Country Fresh Meats began providing local and quality beef, pork, and chicken products to the Mineral County residents and surrounding areas.

Wayne was raised in Keyser, WV. and grew up working on the family farm. As a young adult, he began his career in the meat business while learning the processing skills at a local market. The customer interactions, meat industry, and the nature of the work, sparked his interest in owning his own meat business. His dream of providing high quality meats, superior customer service, and jobs for the local community, became his passion.

After the successful opening and establishment of the original store located in Keyser, the business began growing at a healthy pace. At the time, Wayne was supplying the store with his own beef and purchasing from other local farmers and suppliers. To keep up with demand, Wayne began expanding the cattle farm with the purchase of additional farms to increase the cow/calf operation as this would allow more land for grazing, hay making, barns, feed lots and water supply.

In 2008, the family along with new son-in-law Bruce Harrison, opened a second store located in Fort Ashby, WV. The Fort Ashby Wayne’s was a new experience and challenge for the family as the product lines of grocery, dairy, deli, frozen, produce, bakery, homemade salads, and bulk candies were increased to a full grocery store scale. Recently, Wayne's purchased the former Hampshire Meats in Romney, WV. This added a mini store location in Shanks WV and a Slaughterhouse in Romney, WV. Today, all locations continue to experience success and a loyal following as the 3 locations maintain their constant focus on their customers, products, and services.

Wayne and family have always strived to provide quality and trusted meats and other products, along with friendly “hometown” service to the community and surrounding areas. Through the years, our customers and employees have become good friends and more like an extended family to us. We appreciate the long-time support of our community for our local, family owned business. We look forward to continuing to serve our community, friends, and neighbors.

Responsibilities:
- Prepare and slice deli items and such as sandwiches, salads
- Maintain a clean and sanitary work area, including sanitizing surfaces
- Assist customers with their orders and provide excellent customer service
- Follow food safety guidelines and ensure proper food handling and storage
- Stock shelves and maintain inventory levels
-Operating slicers

Skills:
- Experience working in a kitchen or deli environment is preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and the ability to interact with customers in a friendly and professional manner

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Qualifications
- Previous experience in a kitchen setting is preferred
- Strong communication skills to interact effectively with customers and team members
- Familiarity with working in a grocery store environment
- Basic math skills for tasks such as cash handling and inventory management
- Knowledge of sanitation practices to maintain a clean work area

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Shift availability:

• Day Shift (Preferred)

Work Location: In person