**Meat/Seafood Sales Associate**

**in Elmira, NY**

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* Meat/Seafood Sales Associate Job

** Job Description [Press ENTER to view the job description, or TAB to view the Job Attributes]**

* **Job ID**

5614

* **Req ID**

10523.7

* **Job Category**

Food Services/Hospitality

* **Career Area**

Store Staff

* **Job Type**

Part-Time

* **Career Level**

Staff

* **Education Level**

A-Not Indicated

* **Travel**

0 - 10%

* **Job Location**

401 North Main Street

Elmira, NY 14901

**$250 Sign On Bonus**

1. Keeps seafood area well stocked and appealing to meet customer requirements. Smiles and greets customers, makes suggestions and provides information on seafood preparation. Handles any customer special requests and resolves customer complaints or problems in a prompt and courteous manner.

2. Sets up displays and rotates product as needed. Ensures that seafood is fresh, in saleable condition with proper prices and signage. Handles product that is spoiled, damaged or close to expiration as detailed by company procedures and standards. Removes product that is not saleable to ensure quality. Disposes of trash properly.

3. Weighs and wraps merchandise for customers and applies sticker showing price and weight. Maintains necessary logs to track freshness and quality. Adheres to all food and human safety codes when handling product or utilizing kitchen tools.

4. Responsible for general sanitation of the department. Follows cleaning schedules and department guidelines to ensure that work areas, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements.

5. Helps manager control inventory through proper ordering. Helps minimize losses by returning products to refrigeration. May help receive, unload, unpack, and check incoming product. Reports shortages or overages to manager.

6. Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job performance.

7. May also be called upon to assist in other departments, including meat or front-end.

**Overview**

**Job Qualifications**

Education and Experience

High school diploma or general education degree (GED) preferred. Must be 18 years of age.

Knowledge and Skills

Must know how to properly and safely operate equipment in preparing seafood and shellfish (must be 18 and trained in order to use all cutting and packaging equipment training provided). Experience dealing with customers helpful.

Physical Requirements

Hearing (listening)

Sight and peripheral vision

Lifting up to 100 lbs, carrying up to 60 lbs

Communication (verbal)

Standing and walking

Reaching, bending, and grasping

Must be able to work around shellfish

** JOB LOCATION [Press ENTER to learn more about the job ]**

401 North Main Street

Elmira, NY 14901

"Working at Weis has been a very positive experience. I feel valued and appreciated."

"Working for Weis Markets has been an overall amazing experience for me."

"Working as a manager, allows me to help train new associates to become the best they can be."

"What I love about working at Weis are the opportunities you're given to advance."

"Being a manager for Weis Markets has allowed me to grow as a leader, and an individual."

"Weis Markets opened the door for me and provided me with opportunities."

"I'm able to share my opinions about how to drive sales in my department and make it happen."

"Management has always been nice, cooperative and patient during training and daily work flow."

"Working at Weis has been a very positive experience. I feel valued and appreciated."

"Working for Weis Markets has been an overall amazing experience for me."