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Facility : Kennestone Hospital
Overview
Nutrition & Food Services Leader : Patient Meal Operations Assistant Manager
Nutrition & Food Services at Kennestone is a large and busy department comprised of a team of leaders responsible for different groups / areas.
Responsibilities :
Assistant Manager, Nutrition & Food Services Manages the functions of the responsible area and keeps the same informed of the latest technology, regulatory affairs and process improvement efforts.
Responsible for maintaining operational costs for responsible area within volume adjusted budgetary limitations. Responsible for compliance with Hazard Analysis Critical Control Point Standards (HACCP), State and JCAHO standards.
Maintains a good working knowledge of food service systems and retail restaurant services.
Qualifications :
Required Minimum Education : Requires Culinary Arts degree or Bachelor’s degree in Food Service or Management field.
Required Minimum Experience : Five (5) years culinary management experience is required.
Required Minimum Skills : Must have comprehensive knowledge of management principles, regulatory affairs, planning and Performance Improvement (PI).
Must be able to communicate and understand verbal and written English language and display a positive attitude.
Key Leadership Characteristics :
Experience in 'servant-leadership philosophy' and fostering an atmosphere of trust in the workplace is strongly preferred.
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Last updated : 2024-06-25
Full Time
Hospital
$66k-87k (estimate)
06/27/2024
09/26/2024
wellstar.org
MARIETTA, GA
1,000 - 3,000
1993
NGO/NPO/NFP/Organization/Association
LINDA CLARK
$500M - $1B
Hospital
WellStar provides medical care systems and services.
The job skills required for Food service leader include Food Service, Customer Service, Leadership, Foodservice, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service leader. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service leader. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Leader job description and responsibilities
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They’re also known for soft skills such as Business skills, Communication skills, and Customer-service skills.
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Good customer service requires a mix of the right skills and customer service software that meets customers needs and sets support teams up for success.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Leader jobs
Food service managers should also possess the following specific qualities.
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Food service managers must give clear orders to staff and be able to communicate effectively with employees and customers.
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Food service managers keep track of many different schedules, budgets, and people.
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Understanding, managing, and practicing safe food handling procedures.
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Demonstrate a service culture that prioritizes the guest service experience.
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Step 3: View the best colleges and universities for Food Service Leader.