Why Wendy's

Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers:
Help run a million-dollar business through high energy and high standards
Understand the right way to do business and helps the team act accordingly
Assist with building bench strength by developing successful Crew and Shift Supervisors
Maintain a Team atmosphere
What you can expect

First Class Compensation
•First Class Vacations
•Certified Professional Training Programs
•World Class Culture
•Bonus Program
401(k)
401(k) Matching
Dental Insurance
Disability Insurance
Flexible Spending Account
Health Insurance
Life Insurance
Vision Insurance
What we expect from you

Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)
Flexibility to work 50 hours per week, rotating shifts, incl weekends and holidays
Consent to background screening, incl criminal, driving and drug screening
HS Diploma or equiv & possess all documents required by state and federal law
Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
Excellent problem solving and decision making skills, results oriented and customer service focused