Overview:

We are seeking an Assistant General Manager to join our team in the food industry. The ideal candidate will have a strong background in kitchen management, food safety, and customer service. This position offers an exciting opportunity to contribute to the success of our restaurant operations.

Responsibilities:

- Assist the General Manager in overseeing daily restaurant operations
- Ensure compliance with food safety standards and regulations
- Manage cash handling procedures and financial transactions
- Supervise kitchen staff and coordinate food preparation activities
- Implement strategies to enhance customer service and satisfaction
- Support inventory management and ordering processes
- Assist in training and development of restaurant staff
- Collaborate with vendors and suppliers for efficient operations

Qualifications:

- Previous experience in the food industry, preferably in a restaurant or catering environment
- Proficiency in kitchen management, food handling, and food service management
- Strong understanding of cash handling procedures and financial accountability
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple priorities effectively
- Knowledge of bartending techniques is a plus

Join us as an Assistant General Manager and be part of a dynamic team dedicated to delivering exceptional dining experiences.

Job Type: Full-time

Pay: $58,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person