90 Cook Jobs in Des Moines, IA
Wesleychoice is Hiring a Cook Near Des Moines, IA
**Cook**
**Campus** Wesley Des Moines
**Location:** Des Moines, WA
Bring your passion for serving older, active adults combined with your love of cooking! Come be a part of this amazing team at Wesley. The full time opening for a cook typically works 10:30 a.m. - 7:00 p.m., 5 days a week including most weekends.
The Cook is responsible for food preparation as determined by the production list. Work includes preparation of Heart Wise and modified diet foods. The incumbent operates and cleans equipment in the assigned work. They are responsible for periodically receiving food/supplies. Majority of work is done through personal initiative. Depending on location, the Cook may report to the Executive Chef or The Assistant Director of Culinary Services.
**ESSENTIAL FUNCTIONS**
- Maintains sanitation and safety standards. Prepares, cooks and serves the Dinner menu using standardized recipes.
- Priorities work load to facilitate having food ready on time, but not too far in advance.
- Serves food with all proper garnishes and presents it attractively, following portion control standards.
- Receives vendor deliveries and stocks using the First In First Out practice. Responsible for rotation supplies. Secures all storage areas before leaving on the evening shift.
- Assists in the preparation and service of special luncheons, dinners and corporate events.
- Participates in food service meetings and in-service training sessions.
- Reports needs, problems and changes in a timely manner to culinary management.
- Performs other duties as assigned.
**QUALIFICATIONS/REQUIREMENTS**
Education Background
* No Education Background required for this position.
Licensure, Registration, Certification
* Has current Food Worker Card for the State of Washington
Special Training/Skills
* Knowledge of cooking terms, measurements and methods.
* Understanding and knowledge of nutrition and diet and related procedures.
* Knowledge of and practicing sanitation, cleanliness and personal hygiene.
* Basic computer skills needed.
* Reliability in attendance and punctuality.
* Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents.
* Maturity and sensitivity toward employees, residents, visitors and guests.
* Demonstrated ability to manage time effectively and efficiently.
* Demonstrated ability to be patience, flexible and adaptable.
* Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
Work Experience
* Large quantity cooking experience required.
Physical Demands
* Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers.
* Able to work on ones feet for long periods.
* Able to bend, squat and reach numerous times daily.
* Able to lift and carry 50 pound on a regular basis.
* Able to work overtime, weekends and holidays as necessary.
* Understand there is a possibility of cuts, burns and falls in light of good safety measures.
* Able to push carts.
INFECTIOUS RISK CATEGORY
**SOME (COVID-19) RISK:** Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job.
Wesley Homes is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life.
Wesley Homes has a non-discrimination policy and is an Equal Opportunity Employer.
Job Summary
Full Time
$30k-39k (estimate)
06/27/2024
07/13/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
