You haven't searched anything yet.
Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads. This is an exciting opportunity to showcase your culinary skills in a fast-paced and dynamic environment.
Responsibilities:
- Prepare and bake a wide range of pastries, desserts, and breads according to recipes and standards
- Decorate cakes and pastries with precision and creativity
- Ensure all food products are prepared and presented in a visually appealing manner
- Collaborate with the culinary team to develop new pastry items and seasonal menus
- Maintain cleanliness and organization of the pastry station
- Adhere to food safety and sanitation guidelines at all times
- Monitor inventory levels and communicate any shortages or discrepancies
Qualifications:
- Previous experience in a pastry or bakery setting
- Strong knowledge of pastry techniques, including cake decorating and bread making
- Culinary degree or equivalent experience is preferred
- Proficient ,ability to handle kitchen equipment safely
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks effectively
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within our growing organization
- Comprehensive training program provided
If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Apply today to join our talented culinary team!
Job Type: Full-time
Pay: $21.00 - $26.00 per hour
Expected hours: 40 per week
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
$45k-58k (estimate)
05/07/2024
09/03/2024
The following is the career advancement route for Baker/Pastry Chef positions, which can be used as a reference in future career path planning. As a Baker/Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Baker/Pastry Chef. You can explore the career advancement for a Baker/Pastry Chef below and select your interested title to get hiring information.