Company Description

West Fork Whiskey Co. is an Indiana-based distillery founded by three individuals passionate about crafting extraordinary whiskey. The company's spirits are 100% Indiana-made, showcasing their dedication to quality and craftsmanship. West Fork Whiskey takes pride in utilizing the best grain from one of the top grain-producing states in America to create a true taste of Indiana whiskey.

Role Description

This is a full-time on-site role based in Westfield, Indiana for an Executive Chef at West Fork Whiskey Co. The Executive Chef will be responsible for overseeing the culinary operations, creating innovative and high-quality menu items, managing kitchen staff, and ensuring food safety standards are met. The role will involve collaborating with the team to develop unique food and whiskey pairings that complement the distillery's offerings.

Qualifications

• Culinary expertise in creating innovative and high-quality menu items
• Experience in managing kitchen staff and overseeing culinary operations
• Knowledge of food safety standards and procedures
• Creativity in developing food and beverage pairings
• Excellent organizational and leadership skills
• 5 Years in Kitchen Managment required