1 Line Cook | Truckee Tavern Job in Truckee, CA
West River Hospitality is Hiring a Line Cook | Truckee Tavern Near Truckee, CA
Do You Love Homemade Food as Much as We Do?
Come join our fabulous fun-loving team at one of West River Hospitality Group’s restaurants!
We are ready to grow and teach our team to be more amazing than ever! We are looking to add YOU to our team!
Are you someone who loves our community? Loves working with others? Loves working in a fast-paced environment? We want you!
The West River Perks
- You get to work in a fun & positive environment.
- You get continuous training and learning not only for the restaurant, but personal growth as well.
- You will have opportunities for advancement.
- You will have the opportunity to grow with our organization.
- You will get an hourly wage of $22-25 per hour depending on experience and knowledge plus tips with performance-based increases in the future.
Who we are looking for to be on our team!
- You are a person who loves to work as a team with others.
- You are a person who can work in a high paced environment.
- You are a person who likes to keep a clean and organized work area.
- You are a person who can follow instruction and written instruction (like checklists and recipes).
What requirements will be expected
- You will be expected to get/have my food safety certificate.
- You will be expected to wear black jeans or slacks. (No yoga/stretch pants)
- You will be required to wear non-slip black shoes. (Closed toe)
- You will come to work with a good attitude and ready to work with the team.
About Cottonwood
We are a locally owned casual fine dining restaurant, that is heavily community involved.
We believe in high-quality & fresh ingredients. We believe in from scratch cooking. We also believe in the team concept and working together! We completely believe that Cottonwood would not be what it is today without an amazing team! One team!
We are offering opportunities (could work into full time hours for the right person) for Line Cooks
FAIR WARNING: Some positions require you to be over 21 years old. But we have a position available for all ages!
Job Summary
Full Time
$34k-42k (estimate)
06/24/2024
11/03/2024
The following is the career advancement route for Line Cook | Truckee Tavern positions, which can be used as a reference in future career path planning. As a Line Cook | Truckee Tavern, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook | Truckee Tavern. You can explore the career advancement for a Line Cook | Truckee Tavern below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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