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Restaurant Manager - Unit 1205
Whataburger Baton Rouge, LA
$50k-62k (estimate)
Full Time | Restaurants & Catering Services 5 Days Ago
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Whataburger is Hiring a Restaurant Manager - Unit 1205 Near Baton Rouge, LA

Welcome to Whataburger Careers!
The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
  • Hires, trains, and retains talent to deliver extraordinary customer service.
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
  • Provides guidance on cleaning, sanitation, and food safety procedures.
  • Ensures compliance with health and safety regulations and training.
Key Skills
  • Front Counter
  • Dining Room Attendant
  • Coaching
  • Recruitment
  • Health & Safety Compliance
  • Inventory Management
  • Budgeting
  • Financial Management
Preferred
  • High school diploma/GED, equivalent work experience.
  • 1 years of restaurant leadership experience.
  • Food Handlers Certification.
  • Food Safety Certification (requirement may vary based on city, county or state).
5851 Creek Centre Dr Baton Rouge LA 70820

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$50k-62k (estimate)

POST DATE

06/21/2024

EXPIRATION DATE

06/21/2024

WEBSITE

whataburger.com

HEADQUARTERS

GROVES, TX

SIZE

15,000 - 50,000

FOUNDED

1950

TYPE

Private

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Whataburger

Whataburger owns and operates a chain of 830 restaurants that sells burgers, salads and desserts.

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