Duties:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Handle cash transactions and operate the cash register
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate and timely food preparation
- Sanitize tables, chairs, menus, and other high-touch surfaces regularly

Experience:
- Previous experience in the hospitality industry is preferred but not required
- Strong math skills for cash handling and calculating bills accurately
- Excellent communication and interpersonal skills to interact with guests
- Ability to work in a fast-paced environment while maintaining a positive attitude

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $2.50 - $12.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person