White Castle has a hot and tasty opportunity on the menu with this chance to join a team where more than one in four have at least 10 years of consecutive service.

We operate restaurants and stock retail freezers with products dedicated to satisfying your cravings morning, noon and night.

All that’s missing is you. Our Original Slider® was named in 2014 as Time magazine's "Most Influential Burger of All Time," and our Impossible ™ Slider was named by Thrillist in 2019 as the "Best Plant-Based Fast Food Burger.

Fast Company named us one of the "10 Most Innovative Dining Companies" in 2021, our 100th year in business. And we’re a Certified™ Great Place to Work®.

Your search ends here we’ve got the career opportunity you Crave! Apply today, and Follow Your Crave™!

When what you Crave is a job that combines creative, challenging and ever-changing work with an experienced, inclusive team committed to create memorable moments every day, only White Castle hits the spot!

We’re America’s first fast-food hamburger chain with more than a century of service to a nation of Cravers. But we’re not satisfied with an impressive past.

We’ve got our eye on an even tastier future, and we want you to be part of it! White Castle is always looking for passionate, energetic, results driven people to join our teams, so apply to start your White Castle career today!

The Assistant Production Supervisor directs and motivates production team members, and assist in maintaining uniform production of safe, quality products at the lowest cost.

In the absence of the Production Supervisor, this position must be able to run the production line and ensure that an adequate number of trained team members are on the line to produce hamburgers, while also making sure team members follow company GMP’s, SQF, HACCP and all food safety regulations.

Assistant Production Supervisors are expected to uphold and demonstrate the Company’s Core Values. This position description does not contain a comprehensive list of required duties and responsibilities.

What we are looking for

• High School diploma or GED;
• Prior experience working on a manufacturing food production line;
• Prior supervisory experience dealing with team member concerns while maintaining professionalism and working as a team;
• Knowledge of how all production equipment operates (including the ERP system) and ability to function efficiently at any of the line positions;
• Directing and motivating team members and ensuring everyone follows our GMPs and Values and Behaviors;
• Excellent interpersonal and communication skills are essential. Calmness under pressure and handling the stress associated with issues / problems;
• Ability to troubleshoot problems and be able to make on the spot decisions to keep equipment running;
• Ability to successfully complete on-the-job training; and
• Must be flexible to work hours to meet the needs of the plant, including evenings, weekends, and holidays.

What you will do

• Continual monitoring of floor which includes equipment, product, and team members to ensure that production runs smoothly;
• this includes working the line during breaks and lunches;
• Oversee the set up and shut down of the production equipment and raw materials at the beginning and end of the production shift, following established procedures;
• Schedule and oversee the training of new team members; both WCD and temporaries;
• Supervise team members to ensure they know and follow all policies, procedures, SOP’s, and GMP’s, while complying with all established safety guidelines;
• Check all finished products in WMS, correct number per code date, proper slot placement, and correct pallet sheets / LPN and location;
• Maintain positives employee relationships with team members and managers based on respect and cooperation (team effort);
• Comply with incident reporting policies and procedures;
• Adhere to Plant’s security and safety policies and procedures; and
• Communicate effectively with customers and all levels of the organization in a professional manner, display a positive demeanor and be responsive to the teams’ needs.

PHYSICAL REQUIREMENTS

• Ability to work in environments with occasional exposure to noise, heat, cold, fumes, smoke, cleaners, and other elements;
• Ability to wear safety gear including safety glasses, and other various types of safety gear supplied by the company;
• Frequent periods of standing, sitting, and walking;
• Frequent bending, twisting, pushing, pulling, and lifting to 75 lbs.(unassisted / assisted); and
• Ability to listen, comprehend, and professionally respond to co-worker inquiries, comments, and concerns.

Benefits while working at White Castle :

Weekly paychecks

Incentive programs / bonus

Shift premium

Promote from within practice

Medical, Dental, & Vision Insurance

Life & AD&D

401K & profit sharing plans

Sick pay

Bereavement pay

Employee Assistance Program

Tuition Reimbursement

Paid Holiday & Vacation

Paid Breaks

Pet Insurance

And more!!

If you meet the minimum qualifications above, APPLY NOW!

White Castle is an Equal Opportunity Employer

• High School diploma or GED;
• Prior experience working on a manufacturing food production line;
• Prior supervisory experience dealing with team member concerns while maintaining professionalism and working as a team;
• Knowledge of how all production equipment operates (including the ERP system) and ability to function efficiently at any of the line positions;
• Directing and motivating team members and ensuring everyone follows our GMPs and Values and Behaviors;
• Excellent interpersonal and communication skills are essential. Calmness under pressure and handling the stress associated with issues / problems;
• Ability to troubleshoot problems and be able to make on the spot decisions to keep equipment running;
• Ability to successfully complete on-the-job training; and
• Must be flexible to work hours to meet the needs of the plant, including evenings, weekends, and holidays.

Last updated : 2024-06-16