11 Senior Line Cook Jobs in Broomfield, CO
White Lodging is Hiring a Senior Line Cook Near Broomfield, CO
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
ResponsibilitiesWhat You'll Do
- The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet
- Utilize company F&B procedures as well as health department regulations, and federal guidelines
- Follow proper food handling and storage procedures
- Maintain Food Cost and Labor Cost
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
- The Senior Line Cook must have knowledge of all cooking and preparation equipment
- Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
- Culinary Education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
- DailyPay option
- Day 1 Medical, Dental and Vision insurance
- Vacation/Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- 401(k) with company match
- Hostcare Resources healthcare concierge
- Leadership development
- Tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels in each market = more opportunities
Compensation starts at $18.90. Accepting applications for up to 7 days from the date the job was posted. For more open positions within White Lodging, please visit our Careers page at www.whitelodging.com/careers!
Location Code: 2521
Job Summary
Part Time
Accommodations
$35k-44k (estimate)
07/03/2024
07/31/2024
CROWN POINT, IN
3,000 - 7,500
2010
HOLLY JONES
<$5M
Accommodations
Related Companies
The job skills required for Senior Line Cook include Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Senior Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Senior Line Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Senior Line Cook positions, which can be used as a reference in future career path planning. As a Senior Line Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Senior Line Cook. You can explore the career advancement for a Senior Line Cook below and select your interested title to get hiring information.
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