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SUMMARY: This is a temporary position overseeing summer camp program at Camp Squanto
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility providing 3 meals per day for campers. Chef/Manager will supervise 3 onsite staff. Additionally, Chef/Manager ensures that the company's standards are upheld: the food is visually appealing, cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make ensure that the kitchen meets all sanitary standards.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
Education:
Certifications:
Computer Skills:
Other Qualifications, Experiences and Competencies:
Minimum 3-5 years of high volume food service management experience required.
Full Time
Restaurants & Catering Services
$83k-111k (estimate)
07/26/2024
09/25/2024
whitsons.com
ELIZABETH, NJ
1,000 - 3,000
1979
Private
$50M - $200M
Restaurants & Catering Services
Whitsons Culinary offers corporate, residential, healthcare and emergency dining, school nutrition, catering and vending services.