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Job Description
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays.
Supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team.
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Responsibilities
responds promptly to customer needs and questions.
Knowledge, Skills, & Abilities
Desired Work Experiences
12 months retail experience.
Physical Requirements / Working Conditions
90 degrees Fahrenheit.
Note : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list.
This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and / or needs for the particular position.
An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position.
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent.
We encourage and recommend all candidates to apply via our site.
Last updated : 2024-09-10
Full Time
$38k-56k (estimate)
09/13/2024
12/11/2024
pixelcat.com
Toledo, OH
<25
The job skills required for Prepared foods supervisor include Food Safety, Leadership, Initiative, Scheduling, Microsoft Office, WFM, etc. Having related job skills and expertise will give you an advantage when applying to be a Prepared foods supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prepared foods supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prepared foods supervisor positions, which can be used as a reference in future career path planning. As a Prepared foods supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prepared foods supervisor. You can explore the career advancement for a Prepared foods supervisor below and select your interested title to get hiring information.
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Quotes from people on Prepared Foods Supervisor job description and responsibilities
Food prep supervisors are typically responsible for teaching food preparation techniques, and sanitation and safety procedures to their kitchen workers.
03/09/2022: Las Cruces, NM
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Ensure that the food is of the highest quality possible, and that food is stored in a safe and sanitary manner.
03/31/2022: Anderson, IN
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