Wildacre Rotisserie is a fast casual restaurant offering a fresh take on traditional rotisserie.

We are inspired by the beauty and bounty of California, with a mission to nourish and support our community with delicious food every day. Our rotisserie entrees, salads, sides and sauces are prepared in-house from scratch, and we’re always looking for new ways to support our community of guests, partners, and team members.

About Us

Wildacre Rotisserie is a new, fast casual rotisserie restaurant opening in New York’s Financial District. We are inspired by the beauty and bounty of California, with a mission to nourish and support our community with delicious food every day. Our rotisserie entrees, salads, sides and sauces are prepared in-house from scratch, and we’re always looking for new ways to support our community of guests, partners and team members. We are seeking devoted individuals who are enthusiastic about food and hospitality, just like us.

About The Role

Our Team Members are the core of who we are. They have a passion for food and good people and also possess a strong work ethic. We believe in cross-training our Team Members to work a variety of different stations and positions, as we believe this helps them develop professionally and make the greatest impact at our restaurant.

Essential Duties & Responsibilities:

As a team member, primary duties and responsibilities include (but are not limited to):

• Ensuring each guest enjoys a memorable Wildacre experience
• Present a professional and polished image that represents our brand.
• Maintain strict adherence to safe food handling procedures
• Prompt reporting of safety, sanitation, and guest concerns to the Manager on Duty.
• Staying updated and knowledgeable on product and procedural changes
• Participating in restaurant opening and closing responsibilities
• Provide assistance to other team members as needed
• Accurately process sales through the POS/register, handle payment transactions and
• Follow secure cash handling procedures.
• Keep our counters and stations cleaned and well-stocked
• Maintain the cleanliness of our dining room tables, chairs, doors, windows and floor.
• Ensure our bathrooms are clean and well-stocked
• Cross-train in various restaurant positions and functions
• Safely and effectively use chemical cleaning products
• Complete additional tasks as directed by supervisors or managers
• Maintain kitchen cleanliness throughout the shift, including periodic cleaning during downtime, as requested by managers or supervisors.
• Collaborate with other team members as necessary to ensure a positive and memorable Wildacre experience for each guest.

Qualifications - Knowledge, Skills and Abilities

• Must be at least 16 years of age
• Must be able to walk, stand, bend, kneel, reach, and lift 50 pounds for the duration of your shift (up to 8 hours with scheduled breaks)
• Must be able to work in a kitchen environment (including a tolerance for high or low temperatures and the ability to work with hazardous substances, such as hot oil).
• Must be able to read, write, speak and understand basic English.
• Must be able to handle money and use a basic cash register system.
• Must be able to work weekends, nights and holidays, per the business needs.
• Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use a stepladder. Finger dexterity is required for use of the cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed.

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. Reasonable accommodations will be considered and implemented in accordance with ADA requirements.

At Wildacre, we celebrate differences. We are an equal-opportunity employer and are committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristics.