Wilder is seeking a sous chef to join our team!

Wilder offers dynamic career opportunities for motivated and passionate candidates. We are looking for someone who has a desire to dive right in, maintain systems and high standards and help take the restaurant to the next level. The ideal candidate enjoys a professional vibe and working with a diverse group of employees, and has a passion for food and hospitality. 

Qualifications must include:

• 1 years experience working in either a similar position or as a lead line cook in a high-volume, high-quality restaurant
• pastry experience 
• A desire to learn, work as a team, and consistently serve high quality plates
• Expediting and executing high volume prep and service 

Skills required:

• A positive attitude
• Ability to slay on the line
• Coachable personality 
• Great work ethic
• Understanding of core cooking techniques, food handling and preparation
• Ability to adapt in high stress situations 
• A strong ability to multitask

We are proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.