OUR MISSION Metz Culinary Management is a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to each and every guest.

Job Description:

• Cashier - operate Micros POS system
• Serve hot food to customers during meal times
• Deli - prepare made-to-order sandwiches and wraps for customers
• Stock cafeteria items
• Keep all cafeteria areas clean and sanitized
• Set up breakfast and salad bar

Strong emphasis on sanitation procedures.

Must be willing to work alternate weekends and holidays.

Conducts work within HACCP and HIPAA confidentiality guidelines.

Individuals who enjoy serving others and enjoy a fast-paced environment are successful in this role.

Full-time

Free meal provided for each shift worked.

Working at Wilkes-Barre General Hospital

• Health insurance