DISHWASHER 6:00am – 2:00pm

Job Duties

• Clock in, put on hair net and wash hands.

• Prepare hall carts with juices, coffee, coffee cups, milk glasses, condiments, and juice glasses on top of cart.

• Prepare large cart for dining room with orange, cranberry, prune, and apple juices (See clip board for list of numbers).

• Put milk glasses and coffee cups on cart for dining room.

• Make sure coffee is made for dinging room.

• At 6:30 a.m. start setting up dining room

• When residents are in dining room, go out and pour coffee.

• Return to kitchen and help cook, serve breakfast.

• While cook is serving out second service, get things ready to go out and clean off tables so second service can be fed.

• Start cleaning dishes and hall carts. Make sure all hall carts are wiped down before returning to kitchen area.

• Make sure tables are washed and wiped down after each meal service.

• When dishes are done, clean dish room and take out trash and let water out of dish machine.

• Roll silverware.

• Take a break

• Come back and set up all hall carts for lunch with bread, desserts, oleo and condiments.

• Put silverware on top of carts in white lids.

• Set up dining room

• Start cleaning tables and wash dishes and hall carts. After dishes are don, clean dish room.

• Take out trash, sweep, and mop.

• Clock out