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Willamette Valley Vineyards
Turner, OR | Full Time
$39k-48k (estimate)
5 Days Ago
Willamette Valley Vineyards
Turner, OR | Full Time
$40k-49k (estimate)
1 Week Ago
Hospitality Assistant
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$39k-48k (estimate)
Full Time 5 Days Ago
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Willamette Valley Vineyards is Hiring a Hospitality Assistant Near Turner, OR

Overview of Position: This part time position provides administrative support to the Hospitality Coordinator. It serves as first point of contact for all guest suite & Into the Woods bookings, private event inquiries, and private pairings explorations.
Primary Job Responsibilities/Essential Functions
  • Private Events as Administrative Support to Hospitality Coordinator
  • Monitors hospitality@wvv.com for event inquiries
  • Monitors intothewoods@wvv.com for reservation inquiries and changes
  • Respond to all email, phone and in-person inquiries as directed by Hospitality Coordinator.
  • Tour potential clients through the facility, or set up tours with Ambassadors or Managers.
  • Manage event contracts, deposit and payments with Hospitality Coordinator &/or Hospitality & Guest Service Manager and Accounting.
  • Maintain customer relationship management software(WineDirect, Tock and ResKey)
  • Guest Suites overseen by Hospitality Coordinator
  • Assist reception with incoming phone calls and directing guests to appropriate extensions or departments.
  • Oversee booking, calendar invites and communication of Winery Suites.
  • Follow-up with guests on reservation, send welcome letters and maintain "helpful hints" documents.
  • Greet guests, or assign employees in place, and give orientation.
  • Audit cleanliness of the Guest Suites using our checklists
  • Oversee Housekeeping schedule and task list
  • Oversee all scheduling and assigning of Private Tours & Tastings of our hospitality guests, ensuring proper detail is kept in calendar invites.
  • Other duties as assigned by the Hospitality & Guest Service Manager and/or Hospitality Coordinator.
  • Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.
  • Direct Sale Meetings: Review meeting minutes of prior meeting(s) and have addressed those issues assigned to them by the next meeting or have a reason why they are unable to do so.
Requirements
Must be able to:
  • Stand for long periods of time and work in a fast-paced environment.
  • Lift 40 lbs.
  • Work peak tourism and traffic times including holidays, weekends, and evenings.
  • Work on-site events.
  • Multitask, work independently and as part of a team. Build team dynamics and synergy across departments.
  • Work in a fast paced office environment.
  • Experience answering a high volume of calls and emails
  • Proficient with spreadsheets
  • Use point-of-sale (POS) systems, Google services, and Microsoft Office Suite.
Must have:
  • Valid/current OLCC Server's Permit and Food Handler's Card.
  • Excellent communication skills.
  • Highly-developed organizational and time management skills.
Other Skills/Abilities
Thorough understanding or a genuine interest in luxury wine business and terminology.
Ability to educate customers about wine with passion not pretension.

Job Summary

JOB TYPE

Full Time

SALARY

$39k-48k (estimate)

POST DATE

06/23/2024

EXPIRATION DATE

07/11/2024

WEBSITE

wvv.com

HEADQUARTERS

FOREST GROVE, OR

SIZE

100 - 200

FOUNDED

1983

TYPE

Public

CEO

WILLIAM H MALKMUS

REVENUE

$10M - $50M

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About Willamette Valley Vineyards

Willamette Valley engages in the production and sale of wines.

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