56 Cook Jobs in Conroe, TX
Willies Grill & Icehouse, LLC is Hiring a Cook Near Conroe, TX
Job Summary
The Cook’s role is to provide consistent execution of food quality at all times. Our cooks support the kitchen team in a fast-paced, high volume environment, whether it prepping our scratch kitchen recipes, or building each order, to ensure our kitchens delivers the best food in the industry! Our cooks must be focused, fast paced and determined to prepare the freshest, best quality food otherwise we don’t serve it.
Responsibilities and essential job functions include but are not limited to the following:
- Completes all assigned prep work and sets up cook’s station according to station diagram. Utilizes recipes every time a food item is being prepped
- Prepares menu items according to Recipes, Plate Presentations and Willie’s specifications
- Thorough knowledge of menu items
- Maintains product presentations, product quality and cook time standards
- Knows and follows Willie’s Grill & Icehouse operating policies
- To know and follow posted schedule and strict adherence to posted clock in/out times
- Adherence to company uniform and grooming policies
- Adherence to company, state, and county sanitation standards
- Washes work area tables, walls, refrigerator equipment, cooking equipment and floors
- Maintains friendly, helpful, positive attitude
- Maintains a clean and organized workstation
- Practices sanitary and safe food handling at all times
- Ensures proper use of all equipment and utensils
- Cleans and sanitizes the work area before, during and after shift
- Responds to any additional requests from our guests in a timely manner
- Assists other cooks, prep and dish in their tasks when necessary
- Assembles, maintains and breaks down dish machine
- Responsible for all cleaning duties outlined in the restaurant
- Completes assigned daily and weekly cleaning projects
- Carries out all other duties as assigned by management
- Attends all company meetings, training seminars as required
Qualifications
EDUCATION/TRAINING/WORK EXPERIENCE
- 6 mos. to 2 years related experience preferred
- High school diploma or general equivalency diploma (GED) preferred
- Food Handler’s Certificate as required
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
- Ability to see, hear, read, and write. Verbal communication skills required
- Ability to comprehend and follow written and verbal direction
- Ability to work as a team to ensure guests are receiveing best food in the industry
- Must be able to speak clearly and listen attentively to guests, other employees and manager
- Capable of using knives, slicing equipment and other food preparation equipment
PHYSICAL REQUIREMENTS
- Exposure to wet floors, noise and temperature extremes
- Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
- Ability to lift up to 50 lbs
Job Summary
Full Time
$33k-42k (estimate)
04/29/2023
08/25/2024
The job skills required for Cook include Food Preparation, Presentation, Food Handling, Product Quality, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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