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Director of Operations Fine Dining Restaurants
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
$120,000 - $135,000 Bonus
Join this nationally acclaimed, fine-dining restaurant delivering quality ingredients, innovative combinations, and an emphasis on a wood-fired modern steak and seafood menu.
Well established restaurant group that operates 4 dining concepts in 11 locations, with plans to open more locations this year.
Description
The Director of Operations is responsible for managing all restaurants in the concept, including leading the teams to meet or beat targets for sales, costs, service, quality, safety and sanitation, all while developing future leaders and hitting employee retention targets.
Key Responsibilities
Benefits
Desired Skills & Experience
EOE EQUAL OPPORTUNITY EMPLOYER
J-18808-Ljbffr
Last updated : 2024-09-05
Full Time
$92k-114k (estimate)
09/08/2024
12/03/2024
The job skills required for Director of operation include Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of operation. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of operation. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Director of operation positions, which can be used as a reference in future career path planning. As a Director of operation, it can be promoted into senior positions as a Divisional/Regional Operations Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Director of operation. You can explore the career advancement for a Director of operation below and select your interested title to get hiring information.