Sous Chef

Fine Dining Michelin Restaurant

$75,000 - $85,000

Join this very highly regarded, Michelin rated, Bay Area fine-dining restaurant group as a Sous Chef, with a strong focus on food of the highest quality. If you are passionate about creating wonderful dining experiences for guests, then this is the place for you.

Company

• Well-established, growing, regional restaurant group, with multiple concepts and businesses
• Operates some of the top-rated restaurants in the SF Bay Area

Benefits:

• Great career growth potential, both within each concept and across the group
• 401K with matching
• 10 days vacation
• Medical insurance paid 50% for employee
• Vision and Dental insurance
• Free meals and discounts across sister restaurants

Your Role with the Company:

The Sous Chef is responsible for assisting in managing the kitchen, along with the Exec Sous Chef and Chef de Cuisine. Primary duties and responsibilities include:

• Supervise, train, and coach kitchen staff
• Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines
• Ensure all equipment is operated safely via OSHA regulations
• Ensure proper food storage and safe handling practices
• Maintain appropriate stock levels of foods as order volume dictates
• Oversee the managerial aspects of the Kitchens, with focus on Food Cost, labor Cost, upkeep of Recipe Viewer software
• When needed, work in the restaurants to fill in for other Chef roles
• Other duties as dictated by Chef de Cuisine to run smooth BOH operations

Qualifications

• 2 Years strong BOH experience as a Sous Chef in a $6M fine dining restaurant
• Culinary degree strongly preferred
• Michelin experience a plus, but not required
• Able to work under pressure with ease, especially during very busy meal periods
• Experience in analyzing inventory vs. ordering needs

EOE – EQUAL OPPORTUNITY EMPLOYER