6 Food service director Jobs in Wilmington, OH
Wilmington Nursing & Rehabilitation Center is Hiring a Food service director Near Wilmington, OH
Wilmington Nursing & Rehabilitation Center -
On Demand Pay-get paid tomorrow for work done today!
$6,000 Sign-on Bonus!
Looking for a new opportunity? Come work for a team that truly appreciates you and rewards you for all the hard work you do! In addition to new wages, we also have a comprehensive benefit package that is right for you!
This is our Advantage :
- On Demand Pay-get paid tomorrow for work done today!
- Or choose our Weekly Pay!
- $6,000 Sign-on Bonus!
- Full-Time Opportunity!
- Competitive Salaries!
- Dependable Staff!
- Great Benefits!
POSITION SUMMARY :
The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community.
Assure that quality nutritional services are provided on a daily basis and supervise food service staff. Follow all health, sanitary, infection control policies, and food service department polies and procedures.
Education and Qualifications :
- Must possess a High School Diploma, or equivalent.
- Must be a certified food service manager; or
- Have similar national certification for food service management and safety from a national certifying body; or
- Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and
- In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers.
- Must possess a Food Handler level II or similar food safety certification per state specific requirement.
- Must be able to communicate in English and have the ability to follow verbal and written instructions.
- Must possess and demonstrate good interpersonal skills and attention to detail.
- Ability to work with supervisors, co-workers, direct reports and community staff in the performance of duties.
- Ability to perform and assure proper safety and sanitary techniques in all areas of food service services.
- Ability to work hours as scheduled based on the requirements of the position / assignment.
- Must not pose a direct threat to the health and safety of others in the workplace.
Experience :
- Two years Dietary Management experience preferred.
- Previous experience in long-term care required.
- Previous cooking experience required.
Shift & Wage :
- Full-Time Opportunity Available
- Shifts Needed : Monday-Friday (and as Needed)
- Salary : $52,000 to $58,000 per year (pending on experience)
- Sign-on Bonus : $6,000 ($1,500 first payment payable first pay period of month 4, 7, 10 and 13.)
About Us :
We strive to be the leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest.
From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve!
Benefits and Perks* :
- Eligible for benefits the first of the month following 30 days
- Comprehensive benefit packages including medical, dental, and vision
- 401K through Fidelity
- Paid Time Off (PTO)
- Educational and tuition opportunities
- Various Discount Programs Offered
- Wellness Programs offered through WebMD
- Employee Recognition Programs
- Culture of employees creating an IMPACT!
- Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
Last updated : 2024-05-22
Job Summary
Full Time
$75k-106k (estimate)
05/23/2024
08/22/2024
The job skills required for Food service director include Food Service, Food Safety, Long Term Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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