Description

Purpose for the Position:

To perform a combination of duties in an efficient, quiet and effective manner which facilitates food service and thereby provides a positive impression for the guest.

Essential Functions:

1. Clears, cleans and resets tables and surrounding areas.
2. Carries dirty dishes form dining room to kitchen.
3. Replenishes supply of clean silverware, glassware, dishes, and other utensils in dining room.
4. Stocks all cold food items on dining room buffet. Replenishes coffee urns, milk and juice dispensers as needed.
5. Serves coffee and ice water refills to guests.
6. Cleans and polishes equipment such as coffee urns, juice and milk dispenser, high chairs, booster seats and sneeze guards.
7. Conducts “hall runs” to pick up dishes and trays on guest floors.
8. Assist in kitchen cleaning requirements, as necessary.
9. May assist in employee break room cleaning and stocking of food during employee lunch hours.
10. Responsible for guest relations and courtesy when asked for help, directions, or registering a complaint.
11. All other duties as assigned by a manager or supervisor.

Skills and Abilities:

Carry out specific oral or written instructions, frequently following a simple routine.

Do the same task over and over, frequently in the same way.

Get along with all kinds of people.

Stand and walk for long periods of time.

Lift and carry things like trays or dishes.

Use hands and fingers skillfully and easily.

Physical Demands: Medium Work: Exerting 20 to 50 pounds of force occasionally.

To do this job, you must have the following amount of total education and/or experience: (If hiring someone into this position, this would be the minimum amount of experience and education that would be required in order for the incumbent to have a reasonable expectation for success.)

High School Diploma, or GED, OR an equivalent level of education and experience.

Qualifications