```Duties```
- Greet customers and provide excellent customer service
- Take customer orders accurately and efficiently
- Prepare and serve food and beverages according to company standards
- Upsell menu items and promote special offers
- Maintain cleanliness and organization of the dining area, kitchen, and restrooms
- Assist with bussing tables and cleaning dishes as needed
- Operate the point-of-sale (POS) system to process orders and payments
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure smooth operation of the restaurant

```Skills```
- Strong time management skills to prioritize tasks effectively
- Ability to upsell and promote products to increase sales
- Excellent customer service skills to provide a positive dining experience
- Previous experience in the food service industry is preferred
- Knowledge of kitchen operations and food preparation techniques is a plus
- Familiarity with POS systems for order processing and payment handling
- Basic understanding of retail math for cash handling

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person