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ROLE PROFILE: Director of Construction | |||
WINGSTOP RESTAURANTS, INC. | |||
ROLE PROFILE OVERVIEW | |||
ROLE TITLE | Director of Construction | ||
ROLE LOCATION | US | REPORTS TO NAME | |
TEAM | Development | REPORTS TO TITLE | Vice President of Design and Construction |
ROLE PROFILE DESCRIPTION | |||
X FULL-TIME | ð PART-TIME | 40 | HOURS PER WEEK |
ð CONTRACTOR | ð INTERN | X EXEMPT | ð NONEXEMPT |
WHO WE ARE | We are not in the wing business. We are in the flavor business. It has been our mission to Serve the World Flavor since we first opened in 1994, and we are just getting started. 1997 saw the opening of our first brand partner operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. More than anything else – our success is due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun, and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team, as well as ensures our brand is poised for accelerated growth. We all win together. | ||
YOUR IMPACT | We are seeking a dynamic Director of Construction who will be responsible for overseeing the construction of new Wingstop restaurants and remodels in the US. As part of the Development team, this position plays a vital role in company growth and sustainability. The Director of Construction will provide leadership and direction for all aspects of construction. In this role, you can expect to inspire and coach your team of CMs, while building effective relationships with Brand Partners to optimize construction process, maintain best-in-class returns, and accelerate growth. You can also expect to work cross functionally with various teams (marketing, development, franchise sales, training, supply chain, technology, etc.) to provide valuable input and ensure consistency. | ||
WHAT YOU’LL DO | Key responsibilities include:
Relational responsibilities include:
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WHO YOU ARE | HUMBLE: You are naturally curious and obsessed with professional development and self-improvement. Energetic and focused, you thrive working in teams or flying solo. You have an undergraduate degree in Business or another related field. Possessing an MBA is a huge plus! HUNGRY: You have a fire to keep pursuing excellence, and a passion for getting your hands dirty as you open new restaurants, perform audits, and manage projects with a sense of urgency from start to finish. SMART: You are business-savvy with 10 years of experience in restaurant operations and a corporate background in Operations Leadership. You have strong finance skills and can analyze/interpret a restaurant-level P&L like no one else. Previous experience in a franchise environment would be amazing! SERVICE-MINDED: You operate with a collaborative leadership style, easily building trusting relationships with others. You have extensive expertise in leading teams and directing projects to success. ENTREPRENEURIAL: You possess leadership experience in both corporate and franchise operations. You are a champion at driving change in an organization. You have no problem attracting high caliber, diverse team players and excel grooming them for future leadership roles. | ||
BENEFITS | FLAVOR PERKS:
FUN IS THE BEST FLAVOR:
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Wingstop provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. | |||
Full Time
$172k-233k (estimate)
06/20/2024
08/26/2024