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DEVELOP THE SKILLS TO DELIVER WORLD CLASS SERVICE AND FLAVOR TO
GUESTS
Do you love helping others? Or love being in the limelight? Our Guest Service Expert is
responsible for delivering World Class service. As a Guest Service Expert, (Cashier),,
you are the face and the voice of Wingstop to all of our Guests who walk into our
restaurants, providing them with authentic, positive and genuine experiences. In this
role, you will spend more time than any other position interacting with our Guests by
greeting them, answering the phone, taking and delivering orders - all with a great
attitude and smile. Or maybe you are a Flavor Expert, (Cook)? The Flavor Expert is
responsible for Serving the World Flavor. You will be creating wings with flavor to the
max! You will play an integral role in ensuring our Guests get their cravable, fresh, and
delicious wings delivered by our promise time. In this role, you will do everything from
preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and
delivering completed hot orders to our Guests while motivating other Flavor Experts.
BI-WEEKLY PAY INCLUDING PAID TRAINING
FLEXIBLE SCHEDULES: FULL/PART TIME, DAY/NIGHT SHIFTS
CAREER ADVANCEMENT OPPORTUNITIES & EQUAL EMPLOYMENT
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
Full Time | Part Time
Restaurants & Catering Services
$29k-35k (estimate)
06/12/2024
08/02/2024
wingstop.com
DALLAS, TX
500 - 1,000
2010
Public
CHARLES R MORRISON
$200M - $500M
Restaurants & Catering Services
Wingstop is a chicken wing restaurant chain.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.