The Quality Supervisor will ensure product quality and food safety expectations are met per WSI’s internal standards and customers’ standards, while maintaining compliance to regulatory and third-party requirements.

Essential Job Functions

- Assist with the execution and oversight of food safety and quality assurance systems.

o Review and update programs and procedures. Write SOPs and programs as needed to meet needs as defined by management.

o Create and implement training for new and current employees.

o Oversee monthly GMP audits

o Oversee corrective action implementation stemming from internal and external audits.

- Ensure compliance to Quality and Food Safety procedures and programs.

- Oversee sanitation program implementation and on-going inspections and updates

- Manage the product sampling and retain programs.

- Assist with activities to support WSI’s on-going FSSC22000 standard certification

- Monitor all in-process samples and finished products per established quality methods

- Oversee WSI’s HOLD program

- Assist with investigation of complaints and provide the necessary information on corrective actions.

- Maintain all necessary quality assurance records

- Assist with all third party and customer audits

- Manage equipment testing and calibration; troubleshoot equipment problems and initiate corrective actions

- Manage the Documentation Specialist, and Quality Assurance Technicians

- Communicate effectively with management and other employees

- Provide updates, as necessary, to manager and other relevant members of the management team

- Assist with initiatives to meet approved continuous improvement goals related to quality and food safety

- Assist R&D with samples and projects as requested.

Job Requirements

- Bachelor's degree in food science, biological science or related discipline or 5 years working in quality assurance.

- Prior experience in quality assurance role within a food manufacturing facility

- Proficiency in use of the Microsoft Office suite of tools, including Outlook, Excel, Word, and PowerPoint

- Excellent written and verbal communication skills

- PCQI and/or HACCP certification preferred

- Experience and understanding of food ingredients, Hazard Analysis & Critical Control (HACCP) programs and Global Food Safety Initiative (GFSI) standards

- Knowledge of sanitation programs within a food manufacturing facility is preferred

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Referral program
• Relocation assistance
• Vision insurance

Schedule:

• 10 hour shift

Application Question(s):

• What is your current compensation?

Experience:

• QA/ Food industry: 2 years (Preferred)

Work Location: In person