Job Overview:
We are seeking a skilled Chef to join our team. The ideal candidate will have expertise in the food industry, kitchen management, and team supervision. If you are passionate about creating culinary delights and leading a kitchen team, we want to hear from you.

Responsibilities:
- Oversee all aspects of food production, ensuring high-quality dishes are served
- Manage kitchen staff, including training, scheduling, and performance evaluation
- Maintain inventory levels and control costs through effective ordering and stock management
- Coordinate shift schedules to ensure smooth kitchen operations
- Plan and execute menus for various dining options, including catering events
- Ensure compliance with health and safety regulations in the kitchen environment

Requirements:
- Proven experience in a Chef or similar role within the food service industry
- Strong knowledge of kitchen operations, food production
- Excellent supervisory skills with the ability to lead and motivate a team
- Proficiency in inventory control and cost management
- Ability to work flexible hours, including weekends and holidays as needed
- Certification from a culinary school or relevant field is a plus

If you are a creative culinary professional with a passion for delivering exceptional dining experiences and leading kitchen operations, we invite you to apply for this exciting Chef position.

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Paid time off

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• Evening shift

Supplemental pay types:

• Bonus opportunities

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Ability to Commute:

• Schofield, WI 54476 (Required)

Ability to Relocate:

• Schofield, WI 54476: Relocate before starting work (Required)

Work Location: In person