7 CHEF DE CUISINE Jobs in Scottsdale, AZ
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Wish You Were Here Group is Hiring a CHEF DE CUISINE Near Scottsdale, AZ
Responsibilities
- Adhere to all appearance standards as outlined in the Employee Handbook.
- Provide guidance to junior kitchen staff members, including, but not limited to, line cooking, food preparation, and dish plating.
- Design and develop menus that meet the company’s standards and appeal to customers.
- Supervise kitchen staff, including recruiting and training.
- Manage staff schedules based on forecast and performance measures.
- Participate in growth opportunities and employee development for all back-of-house staff.
- Ensure the kitchen operates efficiently and complies with health and safety regulations.
- Manage food and product ordering by keeping detailed records and minimize waste, plus works with existing systems to improve waste reduction, and manage budgetary concerns.
- Manage inventory, including ordering ingredients and supplies, and maintaining appropriate stock levels.
- Control food costs and kitchen expenses, working within a budget.
- Manage the execution of regular service, catering, take-out, delivery and all in-venue/off-premises events.
- Ensure compliance of all Department of Health and company sanitation standards.
- Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies.
- Ensure all employees are compliant with all back-of-house standards and procedures.
- Responsible for checking cover counts, BEOs and/or Fire Sheets.
- Proficient with all operational systems, which includes payroll, inventory and purchasing.
- Possess in-depth knowledge of all recipes, food menus and maintain station-recipe-books.
- Ensure the completion of all opening and closing procedures as assigned by the company.
- Communicate clearly and concisely with all employees during service.
- Attend, lead and participate in any training sessions, departmental meetings or daily pre-shift meetings.
- Demonstrate knowledge of venue, Company, its partners and supporting hotel environments.
- Work as part of a team and provide help and support to all fellow team members.
- Minimum 5 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
- Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
- Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.
- Must be organized, self-motivated, and proactive with a strong attention to detail.
- Proficient with computers (Microsoft Products), POS and technology.
- Experience with Craftable, Foodager, 7shifts, TripleSeat, and Google Drive is preferred.
Job Summary
Full Time
$47k-63k (estimate)
09/01/2024
09/07/2024
wish-you-were-here-inc.com
Englewood, FL
<25
Related Companies
The job skills required for CHEF DE CUISINE include Food Preparation, Leadership, Catering, Culinary Arts, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a CHEF DE CUISINE. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by CHEF DE CUISINE. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for CHEF DE CUISINE positions, which can be used as a reference in future career path planning. As a CHEF DE CUISINE, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary CHEF DE CUISINE. You can explore the career advancement for a CHEF DE CUISINE below and select your interested title to get hiring information.
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