Job Summary:
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. This position requires diligence, efficiency, and a commitment to cleanliness.

Responsibilities:
- Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans.
- Ensure proper handling and storage of all kitchenware and equipment.
- Maintain a clean and organized kitchen area, including the storage and kitchen surfaces.
- Check machinery to ensure they are operating correctly and report any malfunctions to management.
- Assist with kitchen prep work as needed, including peeling vegetables and preparing basic ingredients.
- Dispose of kitchen garbage regularly and sanitize the kitchen area, including the floors.

Qualifications:
- No previous experience required; training will be provided on the job.
- Strong attention to detail and a high standard of cleanliness.
- Ability to work standing for long periods.
- Willingness to work in a hot, humid environment.
- Ability to follow instructions and operate industrial cleaning equipment.