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Pastry Chef
If you are creative and enjoy baking and decorating pastries, The Bar Harbor Inn is looking for you to join the team as the full-time seasonal Pastry Chef.
Overview:
As the Pastry chef, you will be responsible to lead a team at a multi-outlet oceanfront property that includes, fine dining, casual dining restaurant, high volume continental breakfast, and banquets.
The Bar Harbor Inn has many different pastry dishes that are essential to each meal. You will be required to follow recipes and execute the desired menu while being able to communicate efficiently to fellow teammates. You will be assisting the chef and sous chef in providing high quality preparation of most dishes as well as the initiative to develop and promote profitability while being an example of others around you.
We expect all our employees to champion and embrace the company values: to be hospitable at all times, willing to make the extra effort, fair in all of our dealings, respectful to our guests, our property and each other, professional in all situations and proud to be part of the very best!
Job Responsibilities:
Skills Required:
Experience / Education:
At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Performance Measurement:
90 Day performance review, annual performance review, attendance, productivity, feedback from others, Guest Response scores, etc.
Physical Requirements:
This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting, and kneeling and climbing ladders and stairs. Lifting of up to 65 lbs. Extended workdays may be required to accomplish tasks and meet workload demands during peak periods. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full Time
$39k-53k (estimate)
06/25/2022
12/24/2022
withamfamilyhotels.com
Bar Harbor, ME
<25
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.