2 Culinary Manager Jobs in Sunrise Beach, MO
Woods Supermarkets is Hiring a Culinary Manager Near Sunrise Beach, MO
Description: The Culinary Manager is responsible for the guest experience for new & exciting promotions and meal prep within the fresh culinary department
Reports To: Store Manager
Woods Workplace CultureAt Woods Supermarket, the teammates’ role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, a teammate discount, and competitive pay & benefits!
Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and our Hospitality 4.
Responsibilities:
- Determines the best way to prepare fresh food items
- Ordering and merchandising the culinary department
- Responsible for department gross profits and labor percentages
- Writing and planning weekly work schedules
- Additional duties could include finding ways to cook multiple fresh items for the same dishes at once, creating sauces or toppings for dishes and developing the dishes themselves
- Maintain a clean and sanitized work station
- Verbally receive and call back guest orders in an upbeat and friendly manner
- Follow health and safety guidelines
- Adhere to recipes and presentations for food and beverage items
- Food safety knowledge
- General knife handling
- General meat handling and preparation
- Sets up and prepares equipment for use in food production. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniform product.
- Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, and miscellaneous small equipment such as knives, paddles, etc.
- Uses the appropriate equipment for the proper preparation and service of food.
- Inside work with extreme variations in heat, cold, dust, humidity from compressors, cooler, freezer, equipment, and preparation area.
- Outgoing, upbeat guest interaction skills
- A desire to develop strong culinary skills
- Excellent communication skills
- High school diploma
- Food Safety Certification
- Sit
- Stand
- Stoop
- Squat
- Bend
- Reach
- Push
- Pull
- Grip
- Twist
- Lift
- Climb
- Carry
- Walk
- Kneel
ClassificationOccasionallyFrequentlySedentary
- 10lbs
- 20lbs
- 10lbs
20lbs-50lbs
10lbs-25lbs
Heavy50lbs-100lbs25lbs-50lbsVery Heavy
100lbs
50lbs
- = Negligible Weight
- Case cutter
- Utility knife
- Forklift (with proper certification)
- Pallet jack
- Compact Baler
- Slicer
- Oven
- Fryer
- Knives
- Mixers
- The teammate will not use drugs or alcohol on the job.
- The teammate will not create a direct threat to the health and safety of others on the job.
Job Summary
Full Time
Retail
$45k-61k (estimate)
06/02/2024
06/30/2024
RICHHILL, NORTHERN IRELAND
100 - 200
2002
PHILIP JOSEPH GEORGE WOODS
$10M - $50M
Retail
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The job skills required for Culinary Manager include Presentation, Planning, Food Safety, Communication Skills, Merchandising, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
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May also be responsible to hire and train new staff.
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Responsible in monitoring inventory levels and order more supplies as necessary.
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Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
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Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
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Step 3: View the best colleges and universities for CULINARY MANAGER.
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