The High Volume Frozen Meal Production Line Supervisor 2nd Shift directs all line and shift personnel to comply with all production requirements effectively and safely, complying with quality and safety norms. They monitor the assembly of frozen meals and/or packaging components using a conveyor operation, meeting all set standards of efficiency, quantity, quality, and regulatory requirements. The High Volume Frozen Meal Production Line Supervisor 2nd Shift is also responsible for the startup and shutdown of lines daily. The individual in this role must oversee product quality and inform QC of any deviations from the established standard.

This position is available for the second shift (Monday through Friday normally from 1:00/2:00 PM to 12:00 am or until production is over).

This is a full-time position with benefits and opportunities!

High Volume Frozen Meal Production Line Supervisor 2nd Shift - Essential Functions:

• Direct and supervise activities of operators, and all production personnel.
• Schedule work assignments
• Complete reports for production numbers, "downtime", attendance, overtime, and quality checks and submit to the Production Manager
• Train, coach, and review the performance of shift employees. Work with HR for employee discipline issues, termination, and recruitment
• Obtain production orders for their shift
• Take necessary measures to complete each order
• Ensure the safety conditions in the department (Machine guards, complying with LOTO, Prevent unsafe acts)
• Verify that all employees have the necessary materials to do their job and have appropriate safety equipment
• Ensure all product codes are correct
• Makes sure to read production reports, including the operators and leads
• Makes decisions with the quality department regarding products put on hold due to wrong specifications
• Comply with the Production standards, efficiency, waste, overweight, pounds-per-man hour
• Share all production information from the current shift with the supervisor of the next shift
• Makes sure that the product complies with the Total Quality standards
• Run production reports
• Enforce all company policies, procedures, and regulations
• Attend all scheduled meetings
• Ensure departmental budgets are met
• Maintain a positive work environment
• Perform other duties as assigned by management.

High Volume Frozen Meal Production Line Supervisor 2nd Shift - Qualifications:

• Minimum 2 years of production/operation supervisory skills (Required)
• High Volume Assembly and Production Line Experience (Preferred)
• Proficiency with computers and general office equipment
• Previous experience working with ERP/MRP systems
• Accuracy with numbers
• Familiar with product label production equipment
• Ability to lead/direct/mentor/train direct reports
• Excellent verbal and written communication skills
• Basic machine skills to safely operate equipment
• Some mechanical ability and knowledge preferred
• Food industry experience (preferred)
• College Degree (preferred)

High Volume Frozen Meal Production Line Supervisor 2nd Shift - Physical Demands:

• 1/3 to 2/3: Walk, Reach with hands and arms
• Over 2/3: See, Stand, Use hands to finger/handle/feel, Talk or hear, Taste or smell

Weight Lifting/Exertion:

• Under 1/3: Up to 25 lbs
• Over 2/3: Up to 10 lbs.

Drug-Free Workplace / Equal Opportunity / Affirmative Action Employer