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The hiring rate for this position is $22.00 per hour.
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POSITION SUMMARY
The Dining Services Cook prepares hot and cold foods for breakfast and lunch and is responsible for assisting the Kitchen Facilities, Dining Services departments, students, and faculty in maintaining the college’s standards of professionalism, quality, safety and sanitation. The Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products.
ESSENTIAL RESPONSIBILITIES
REQUIRED QUALIFICATIONS
Education:
Experience:
PREFERRED QUALIFICATIONS
REQUIRED SKILLS
WORKING CONDITIONS
Full Time
$35k-45k (estimate)
06/22/2024
08/23/2024