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This employer makes bars people love to eat! Come and raise the bar with them!

Requirements:
- At least one (1) month of production experience
- 18 years of age or older

Preferred (not required):
- Bilingual ' Spanish

Employer Notes:
- This employer conducts a drug test before first day of employment
- Willingness to work flexible hours and overtime as needed
- Frequent sitting, walking, bending, and squatting (up to 13 hours)
- Sit and perform work on a computer or at a desk
- Continually bend, stoop, twist, use arms, wrists, and hands (including grasping and squeezing) throughout shift
- Occasionally kneel, reach above the shoulder, work at heights, and climb steps
- Use hands to finger, handle or feel; and reach with hands and arms

Job Duties / Responsibilities:
- Operate and monitor production machinery and equipment according to established procedures and safety guidelines
- Set up machines prior to production runs, ensuring proper calibration and configuration
- Monitor machine performance during operation, adjusting as necessary to maintain optimal efficiency and product quality
- Conduct regular inspections of machinery to identify and address any issues or potential malfunctions
- Perform routine maintenance tasks on equipment, such as cleaning, lubricating, and replacing parts, to ensure smooth operation and prevent breakdowns
- Follow standard operating procedures (SOPs) and adhere to all safety protocols to maintain a safe working environment
- Document production activities, including machine settings, output quantities, and any deviations from standard procedures
- Collaborate with other team members to troubleshoot problems and optimize production processes
- Communicate effectively with supervisors and colleagues to ensure smooth workflow and timely completion of production tasks
- Participate in training programs to enhance skills and stay updated on new technologies and industry best practices
- Food Safety ' Notify management of any Food Safety issue
- Food Safety ' Conform to all Good Manufacturing Practices (GMP's)
- Food Safety ' Aware of empowerment to act to resolve Food Safety Issues within the scope of work
- Read and interpret technical manuals, schematics, and production documents
- Strong mechanical aptitude and troubleshooting skills
- Attention to detail and commitment to producing high-quality products
- Excellent teamwork and communication skills
- Work efficiently in a fast-paced environment and adapt to changing priorities
- Commitment to safety practices and adherence to company policies and procedures
- Lift & move up to 70lbs of products, supplies and equipment

Hours:
Shift 1: 5 am to 5 pm Sunday -- Wednesday
Shift 2: 5 pm to 5 am Sunday --- Wednesday

Pay / Benefits:
Starting at $18.15 per hour ($2.50 shift differential for night shift)
Medical, dental, life insurance, vision, long / short term disability and paid vacation

Job Type: Full-time

Pay: From $18.15 per hour

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• Day shift
• Every weekend
• Night shift

Application Question(s):

• Do you have at least one (1) month of production experience?
• Are you at least eighteen (18) years of age?

Ability to Relocate:

• McMinnville, OR: Relocate before starting work (Required)

Work Location: In person