You haven't searched anything yet.
** Food Service Director**
**Job Category****:** WellQuest **Requisition Number****:** FOODS15223 Showing 1 location **Job Details**
**Description**
General Description: Responsible for managing and overseeing the daily operations of the Food Service Department including kitchen and dining room areas, while controlling expenses and maintaining resident satisfaction.
Duties:
Oversees the preparation and presentation of meals and snacks, assuring food is prepared and served at the right temperature and at the right time using approved menus and recipes. Cooks or provides assistance to cooks as necessary.
Participates in the development of menus and recipes taking into consideration the likes and dislikes of the residents. Modifies diet consistency and/or offerings based on resident individual therapeutic needs.
Maintains sanitary conditions through the kitchen and dining room. Conducts regular surveillance of conditions and takes corrective actions. Supervises staff in the implementation of cleaning assignments.
Inventories, orders and receives delivery for all food, chemicals and food service supplies using approved vendors within budgetary guidelines. Keeps purchasing records and maintains adequate supplies at all times.
Monitors resident satisfaction by being present in the dining room at least one meal per scheduled workday. Conducts at least one resident meeting per month to receive feedback on food and suggestions for improvement. Takes corrective measures as needed to improve satisfaction.
Assures all equipment is maintained in proper, safe working condition.
Participates in special events for activities and marketing by creating, preparing, setting up or delivering ordered items.
Plans and caters special meals and/or resident parties.
Supervises, trains, and disciplines staff in the performance of their duties.
Manages the department within budgetary guidelines.
Acts as Manager on Duty when assigned.
Reports significant incidents to the Executive Director.
Attends and participates in committees, training programs and staff meetings.
Complies with all state and local laws and regulations as well as company policies and procedures.
Performs other duties as assigned.
Ability and Experience requirements:
Must be at least 21 years of age.
Must have criminal record clearance.
Must be able to work flexible hours to meet the demands of the position.
Must be able to exercise good judgment and make competent decisions.
Must be able to maintain a high level of mental concentration.
Must have a current basic First Aid card.
Must have 12 years experience as a Head Cook or in a similar position.
Education Requirements
High school diploma is preferred.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
Full Time
$95k-135k (estimate)
06/30/2024
07/19/2024
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.