Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine that showcases the finest products from around the world, served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen.

A meal at Xiquet consists of a multi-course culinary experience that begins with tantalizing canapés and aperitivos at the Chef’s Counter on the first level. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. The experience concludes in our elegant mezzanine lounge with after-dinner drinks and special treats.
WHY XIQUET?As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life.If you are passionate about hospitality, have a desigre to learn from the best, and know that you can make a meaniningful contribution to a small and dedicated team, we would be honored to have you join us.ACCOLADESOne Star, Michelin Guide 2021, 2022, 2023Sommelier of the Year, Michelin Guide 20225 Diamond AAA Award  2022-2023Wine Spectator Award of Excellence 20232023 RAMMY Award for Formal Fine Dining Restaurant of The YearTop Ten on 100 Best Restaurants Washingtonian 2023OAD Top 100 in North America 2023
THE ROLE
You will be working in collaboration with the General Manager to ensure the daily operation is being run at the highest level of hospitality, detail and excellence. You will need to learn and understand each team member's strength's and weakness' and use that knowledge to train and grow each of them. You will need to be proactive and forward thinking with the highest level of organization skills. A passion for not only food but beverage in all forms (liquor's, cocktails, wines, non-alcoholic beverages) to ensure our offerings are continuously up to date and on brand.
PREFERRED QUALIFICATIONS