Y-Not Stop Cashier must:
• Communicate politely to customers and team members.
• Suggest items to customers.
• Handle transactions efficiently.
• Serve from our hot box.
• Stock merchandise and supplies.
• Clean and sanitize.

Duties and Responsibilities:
• Keep customers’ needs first in all tasks.
• Seek out opportunities to improve our customer experience.
• Encourage other team members.
• Accept coaching from Managers.

Experience:
• Prior experience in retail or food service preferred.

Certification
• Current, valid Responsible Vendor Certification required (within 45 days of hire).
• Food Safety Certification a plus.