2 Cook 1 Jobs in New Haven, CT
Yale New Haven Health is Hiring a Cook 1 Near New Haven, CT
- Reviews menus to determine the type and quantities of meats, vegetables and soups to be prepared; bakes, roasts, broils and steams meat, fish, vegetables and other foods as required; slices and/or portions meat, fish and poultry for serving.
- Provides assistance on the serving line. Reviews procedures and asks appropriate questions to ensure thorough understanding before beginning substitution duties. Carries out each task correctly and in its entirety. Serves on patient tray line. Carves and serves entree on cafe line.
- Maintains the cooking area in a clean, neat and orderly manner.
- Follows standardized recipes according to safe food handling techniques throughout each step of production for all food items in DOC/CTY and retail areas.
- Responsible for taking temperatures of food products and maintaining daily logs. Responsible for keeping accurate waste sheets in regards to their area. Qualifications EDUCATION High School Diploma or GED preferred. **Employees employed by YNHH effective 9/12/2012 as a result of the acquisition of the Hospital of St Raphael may meet educational requirements with the applicable combination of education and experience and demonstration of current competences. EXPERIENCE Two (2) to three (3) years in industrial food preparation. SPECIAL SKILLS Must be able to read and understand English. Must be able to communicate clearly. Must be able to do mathematical calculations. PHYSICAL DEMAND Must be able to stand for extended periods of time and be able to lift 50 lbs. Additional Information THIS POSITION IS COVERED BY THE TEAMSTERS COLLECTIVE BARGAINING AGREEMENT Minimum - $15.69/hr. Maximum - $27.94/hr. YNHHS Requisition ID 121753
Job Summary
Full Time
Ancillary Healthcare
$34k-44k (estimate)
03/15/2024
07/19/2024
ynhhs.org
MYSTIC, CT
50 - 100
1996
$5M - $10M
Ancillary Healthcare
Related Companies
About Yale New Haven Health
Yale New Haven Health is making it easier for people to access the latest medical treatments, advanced research and innovations through our five outstanding hospitals Yale New Haven, Bridgeport, Greenwich, Lawrence + Memorial and Westerly and our affiliation with the prestigious Yale University and its highly-ranked Yale School of Medicine. Plus, our patients benefit from access to hundreds of dedicated primary care physicians and specialists in Northeast Medical Group and Yale Medicine. We also have advanced clinical relationships with multiple hospitals and numerous outpatient locations th...roughout the state so you can get the care you need, when you need it. As one organization, were working together to make health care more patient-focused, more accessible and more cost-effective. Some call it personalized medicine. We call it good care. For more information, check out the YNHHS Web site: www.ynhhs.org
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The job skills required for Cook 1 include Food Handling, Integrity, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook 1. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook 1. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook 1 positions, which can be used as a reference in future career path planning. As a Cook 1, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook 1. You can explore the career advancement for a Cook 1 below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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