Overview:
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Kitchen: To perform duties related to patient meal orders and meal service, food production, inventory, storage, transportation and sanitation.
Cafeteria: Provides food services to employees, volunteers, and visitors while exhibiting exceptional customer service skills at all times.
EEO/AA/Disability/Veteran
Responsibilities:

• 1. Kitchen
• 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment.
• 2. Cafeteria
• 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner.

Qualifications:

EDUCATION

High School Diploma or GED preferred.

EXPERIENCE

Previous food service experience preferred.

SPECIAL SKILLS

Must read, write and speak English.

PHYSICAL DEMAND

Daily physical activity requires the ability to stand and walk, bend and reach, up to 7 hours per day for a full-time employee and the entire shift for a part-time employee with the ability to lift, push and pull carts, pallets, food supplies, pots, pans, and disposable supplies. This can include up to 100 pounds for pushing supplies on a cart as well as other duties involving lifting, pushing or pulling carts, pallets, pots, pans, food supplies, and disposable supplies, with weights occasionally up to 50 pounds, frequently up to 30 pounds and /or continuously up to 10 pounds. Work environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises which require following basic safety precautions and working with cleaning chemicals requiring personal protective equipment (PPE) provided.