4 FOOD SERVICES COORDINATOR Jobs in Wilmington, NC
YMCA of Southeastern NC is Hiring a FOOD SERVICES COORDINATOR Near Wilmington, NC
FLSA Status: Hourly, non-exempt role
Pay Rate: $15.00/hour
POSITION SUMMARY:Under the direction and guidance of the Director of Food Services and consistent with the mission of the YMCA and policies and guidelines of the YMCA of Southeastern NC, the Food Services Intern is responsible for assisting the Director of Food Services with oversight of the YMCA of SENC's food programs. New for this summer, the Y has created 5 non-congregate feeding locations in rural qualifying areas. This allows the Y to help feed kids during the summer months who may not have easy access to food when school is not in session. The intern will be responsible for keeping these non-congregate sites running by receiving food shipments at the YMCA, organizing food for distribution, loading food into vehicles, showing up at the non-congregate sites with food and handing it out to members of the community, tracking meals served, and tracking inventory. As needed, the intern will also help with the YMCA’s Summer Food Service Program and Child and Adult Care Food Program.
Essential Functions
- Assisting with food shipments
- Ability to lift 25 pounds on a regular basis
- Moving food boxes from pallets to storage
- Organizing food in a manner that allows food to be utilized on a first in, first out basis
- Delivering food to non-congregate sites
- Setting up non-congregate locations with YMCA tent, tables, signage
- Distribute food to community members
- Track meals served
- Assist in site supervision
- Planning/implementing end of summer celebrations
- Taking pictures/videos at meal sites and summer meals events
- Helping to prepare or package summer meals.
- Providing nutrition education activities to children at meal sites when opportunity is available
- Distributing nutrition education materials to children and families when opportunity is available
- Gather feedback from children and families about the meals received and process of getting meals
- Developing resources to highlight/share program successes
- Helping with training program volunteers/staff as needed - Don’t think this needs to be included
- Assist in keeping sponsorship of CACFP and SFSP in good standing
- Assist in inventory management of CACFP and SFSP food in addition to non-congregate meals
- Other duties as assigned
Collaboration: Works effectively with people of different backgrounds, abilities, opinions, and perceptions. Builds rapport and relates well to others. Seeks first to understand the other person’s point of view, and remains calm in challenging situations. Listens for understanding and meaning; speaks and writes effectively. Takes initiative to assist in developing others.
Operational Effectiveness: Makes sound judgments, and transfers learning from one situation to another. Embraces new approaches and discovers ideas to create a better member experience.
Establishes goals, clarifies tasks, plans work and actively participates in meetings. Follows budgeting policies and procedures, and reports all financial irregularities immediately. Strives to meet or exceed goals and deliver a high-value experience for members.
Personal Growth: Pursues self-development that enhances job performance. Demonstrates an openness to change, and seeks opportunities in the change process. Accurately assesses personal feelings, strengths and limitations and how they impact relationships. Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.
QUALIFICATIONS:
- The internship is open to individuals 18 . The ideal candidate will have:
- Interest in child nutrition and improving food and nutrition security
- Knowledge or and/or experience with summer nutrition programs or the ability to learn quickly
- Commitment to working with diverse communities
- Positive attitude and willingness to work on a variety of projects
- Dependability, responsibility, and adaptability
- Organizational skills
- Ability to drive a cargo van
- Good interpersonal skills
- Ability to work both independently and part of a team
- Ability to follow program guidelines
- Reliable access to transportation to travel to sites within the community where they will be working
- Availability to work:
- Tuesdays 10am to 6:30pm
- Wednesdays 8am to 3pm
- Fridays 10am to 6:30pm
- Other days/times as needed for food shipments
This job description reflects management’s assignments of essential functions; it does not prescribe or restrict the tasks that may be assigned.
Job Summary
Full Time
$39k-52k (estimate)
06/23/2024
07/20/2024
ymcasenc.org
Wilmington, VT
25 - 50
Related Companies
The job skills required for FOOD SERVICES COORDINATOR include Food Service, Planning, Initiative, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a FOOD SERVICES COORDINATOR. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOOD SERVICES COORDINATOR. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FOOD SERVICES COORDINATOR positions, which can be used as a reference in future career path planning. As a FOOD SERVICES COORDINATOR, it can be promoted into senior positions as an Associate Food Services Director - Higher Ed. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOOD SERVICES COORDINATOR. You can explore the career advancement for a FOOD SERVICES COORDINATOR below and select your interested title to get hiring information.
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