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This position will have a start date of 8 / 1 or later.
The Restaurant Manager ensures daily activities run smoothly and efficiently while taking responsibility for their assigned department as defined by the job description for that Area of Responsibility (AOR).
Managers work closely with the General Manager to ensure proper operations of their work location, focusing on adherence to procedure and care for team members in their AOR.
Managers should be prepared to take the lead and take a tremendous amount of ownership in their department, as well as maintain a shift independently, including day-to-day management of other departments during that shift.
Managers are responsible for helping to minimize operating costs in their AOR, boost employee retention, and deliver a positive dining experience for guests.
Job Responsibilities :
Requirements :
This position reports directly to the General Manager and works closely with the Regional Manager and Support Team Leaders in Operations, Marketing, Human Resources, Events & Catering, and Accounting.
Last updated : 2024-06-18
Full Time
Education & Training Services
$49k-60k (estimate)
06/19/2024
09/19/2024
FLORENCE, KY
50 - 100
2012
PARESH PATEL
$10M - $50M
Education & Training Services