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The Yokai mission is to provide San Francisco with a delicious upscale, dining experience serving a menu comprised of California and Japanese ingredients, wagyu and other meats in a beautifully designed and dynamic space. The beverage program focuses on an eclectic wine list, Japanese spirits, sake and cocktails made with care and craft.
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Full Time
$24k-31k (estimate)
09/24/2023
10/03/2024